Smoked Room Madrid. Fire Omakase by Dani García

El Profesor recomienda

“Dani García's omakase counter serves meticulously crafted nigiri and sashimi with precise temperature control and Japanese technique, anchored by a theatrical fire element that distinguishes it from traditional sushi bars. The intimate chef's counter seats only a handful of guests facing the chef, creating an exclusive, hushed atmosphere with white-glove service and deliberate pacing between courses. Ideal for special occasions, anniversaries, or serious sushi enthusiasts willing to invest in a Michelin-level experience.”

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P.º de la Castellana, 57, Madrid

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