Asador Pelota Vasca

El Profesor recomienda

“Serious Basque asador specializing in txuleta (grilled T-bone steak) and whole fish cooked over charcoal—expect thick cuts seared on the outside, rare within, and finished tableside with fleur de sel. High-ceilinged dining room with wood beams and an open kitchen, filled with the smell of burning oak and the clatter of shared plates; tables are close enough that you'll hear neighboring conversations. Best for groups of 4+ who want to order family-style and aren't afraid of meat-heavy, no-fuss cooking.”

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Horario

Calle de Espronceda, 28003 Madrid, Madrid

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