La Cabaña Argentina

El Profesor recomienda

“Specialist in grass-fed Argentine beef cooked over open flame—the ribeye and bife de chorizo are the standouts—with a formal dining room of dark wood and white tablecloths that feels like a Buenos Aires steakhouse from the 1980s. Loud enough for conversation but not intrusive, packed with business diners at lunch and couples at dinner. Best for groups celebrating or closing deals, or anyone serious about beef.”

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C. de Ventura de la Vega, 9, y 10, Centro, 28014 Madrid, Spain, Madrid

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