El Profesor recomienda
“Chef Javier Brichetto's high-end parrilla specializing in exceptional Argentine beef cuts cooked over open flame, with a focused wine list emphasizing Argentine varietals. Sleek, contemporary dining room with dim lighting and attentive service—designed for serious meat and wine appreciation rather than casual grazing. Ideal for date nights or business dinners where the quality of the steak and wine pairing is the main event.”
Por qué destacamos este sitio
Valorado 4.7 ★ por 2.1k personas
Ideal para
✦90%
Celebración
♥80%
Noche romántica
Lo que lo hace especial
Food quality
Ambiente
steakcontemporary-styleCita románticaVinossit-downfull-servicelatin
Qué saber antes de ir
Reservas disponibles online
Horario
Luneshoy
13:30 – 16:00Luneshoy
20:30 – 23:30Martes
13:30 – 16:00Dónde encontrarlo
Abrir en Google MapsCalle de Sagasta, 28004 Madrid, Madrid
Cerca de aquí
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